Chocolate Peppermint Log
Securely wrap and freeze cake before glazing. To use, thaw wrapped cake in refrigerator overnight. Unwrap cake and glaze as directed.
Read MoreSecurely wrap and freeze cake before glazing. To use, thaw wrapped cake in refrigerator overnight. Unwrap cake and glaze as directed.
Read MoreThis sunshiny lemon tart recipe will make everyone smile. It is a simple treat with intense citrus flavors, and it can be easily decorated for elegant events.
Read MoreLet these little guys be the stars of your St. Patrick's Day party. They're so fun to make and create an unforgettable impression!
Read MoreThis Baileys bars recipe is a combo of two St. Patrick's Day goodies. You can use any type of chips in the brownies, and you can choose to swirl in the cheesecake instead of using it as a separate topping.
Read MoreThis sweet-savory recipe is a favorite. Use Brie instead of blue cheese if you like things creamier. My tip? Bake the apples in a muffin tin so they won’t roll around.
Read MoreMake our easy banana bread cake recipe with just one banana and a few pantry staples—it's oh, so delicious.
Read MoreMy grandmother made up this recipe for her children. Using Ozark-grown cherries and walnuts, she invented one they all liked. Granny always used cream from the dairy farm near her home, but the half-and half works well and is easier to find.
Read MoreThis particular flavor combination comes from my childhood—on summer mornings, my mother would fix me a bowl of cut-up peaches with milk, sprinkled with sugar and a dusting of nutmeg. Although that's a pretty sublime combination, the flavors translate well to cake form.
Read MoreThe sweetness of this homemade cherry jam is nicely off-set by a fresh, spicy shortbread. A perfect summertime dessert that pairs beautifully with tea or coffee.
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