A no-bake appetizer using crescent roll dough as the crust, topped with herbed cream cheese and fresh chopped vegetables like broccoli, carrots, and bell peppers. Cool, crunchy, and perfect for summer gatherings or potlucks.
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This pork fried rice recipe is my revised version of another recipe. The pork and vegetables are seasoned with garlic and ginger. I have also added celery in the past with good outcomes. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference.
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Air fry lobster tails for an elegant meal for two at home. They come out succulent and meaty. Delicious with lemony garlic butter and parsley.
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This rosemary and lemon baked salmon is the perfect romantic dinner for two when served with an Oregon Pinot Noir, crusty bread, wild rice, and salad.
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These broiled scallops are delicious. My husband thinks these scallops are better than any we have found in any restaurant.
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This baked halibut will just melt in your mouth! I like to serve this over quinoa kale salad. Also, please don't use regular bread crumbs as they are too dense.
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Oeufs cocotte are French baked eggs cooked in cream with ham and cheese. You can make them in individual ramekins or a casserole dish, then bake in a water bath in the oven. Simply delicious served hot with toast or strips of bread to dip in the runny egg yolks.
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Spread this chickpea sandwich filling on crusty whole grain rolls or pita bread and serve with lettuce and tomato.
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This Instant Pot recipe for frozen salmon requires no thawing. The fillets stay warm and moist without overcooking.
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