Mediterranean Salmon Baked in Parchment
This Mediterranean salmon baked in parchment is a lovely fish dish, ideal for a special occasion. It’s served with a mushroom, roasted pepper, artichoke, and wine pan sauce.
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Ramen Omelet with Spinach, Mushrooms, and Cheese
This ramen omelet with spinach, mushrooms, and cheese is a filling omelet, and a great way to get kids to eat their veggies.
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4-Ingredient Creamy Tomato Soup for Two
This 4-ingredient creamy tomato soup for two blends roasted onion with canned tomatoes and cream. It could not be any tastier.
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Pepperoni Pizza Dip with Cream Cheese
This dip for 2 was inspired of my sweetie and I's love of pizza but also wanting a dip. Ooey gooey cheese, savory pepperoni and a crisp panko crust really hits the spot on chilly afternoons! Serve with toasted bread pieces or crackers.
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Cheeseburger Wellington
A budget-friendly version of Beef Wellington with a bacon cheeseburger twist that will impress your guests.
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Cast Iron Pan-Seared Steak (Oven-Finished)
Steak is marinated in the fridge for 45 minutes, then quickly pan-seared in a cast iron skillet before it is finished in the oven.
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Spicy Thai Basil Chicken (Pad Krapow Gai)
My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil. The sauce actually acts like a glaze as the chicken mixture cooks over high heat. The recipe works best if you chop or grind your own chicken and have all ingredients prepped before you start cooking.
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Baked Split Chicken Breast
This is a very easy, but elegant, baked chicken breast recipe that looks like you've spent hours in the kitchen when you've barely lifted a finger! It's easy to scale up this recipe for more guests — the prep time is minimal regardless of whether you make 2 breasts or 20.
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Seared Ahi Tuna Steaks
This is an elegantly simple way to cook ahi tuna steaks that any restaurant would be jealous of! Serve with soy sauce or your favorite dipping sauce.
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Cajun Chicken Pasta
This creamy Cajun chicken pasta with bell peppers and mushrooms is easy to make, full of spicy flavor, and ready to eat in 30 minutes. Perfect for busy weeknights!
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