Chicken with Lemon-Caper Sauce
A rich lemon sauce for chicken makes this dish perfect for a special meal.
Read MoreA rich lemon sauce for chicken makes this dish perfect for a special meal.
Read MoreThis special fried rice is a variation of the typical restaurant-style fried rice and is sure to be a hit! Any cooked meat can be added, but it tastes great with shrimp, bacon, Spam, ham, Chinese sausage, or pork.
Read MoreThis tuna salad with egg is quick and simple to make into a hearty sandwich with your favorite bread. This is my grandparents' recipe, and they always tell me that this is the correct way to make a sandwich!
Read MoreYou'll only need 5 ingredients and 30 minutes for this healthy chicken recipe. Serve with mashed potatoes and a mixed green salad with red-wine vinaigrette to round out dinner.
Read MoreWhen you want pasta in no time, couscous is your best friend! The tiny pasta balls cook up in minutes, and absorb all the water so you don't have to fuss with draining. Tossed with sautéed vegetables plus leftover chicken, it's a fast and tasty meal in a bowl that's perfect as an easy dinner recipe.
Read MoreCooking butter until it browns adds a toasty, nutty flavor to this easy skillet salmon recipe. Here it gives Old Bay-rubbed salmon a chef-worthy finish—not bad for 20 minutes!
Read MoreThis chicken pasta combines lean chicken breast and sautéed spinach for a meal that’s garlicky, lemony and best served with a little Parm on top. I call it “Mom’s Skillet Pasta,” and she called it “Devon’s Favorite Pasta.” Either way, it’s a quick and easy weeknight dinner we created together and scribbled on a little recipe card more than a decade ago, and it remains in my weekly dinner rotation to this day. It’s a simple dinner the whole family will love.
Read MoreThis easy one-pan skillet recipe is perfect for weeknight dinners. Juicy chicken thighs are cooked in the same pan as the potatoes and kale for minimal cleanup.
Read MoreThis easy Persian-inspired chicken and rice dish has a beautiful golden color and a wonderful fragrance. If you have saffron in the cupboard, do add that optional pinch; just a little will enhance the flavor and aroma of the dish.
Read MoreThis gnocchi recipe was created by chef Fabio Viviani of Siena Tavern in Chicago. No need for homemade gnocchi when you can dress up store-bought pasta with this special sauce. A bit of truffle oil is the magic ingredient that turns pillowy gnocchi into an extraordinary dish with minimal effort. You can find it in most well-stocked supermarkets near other flavored oils.
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