dinner

A quick and easy pizza using puff pastry as the crust. The light, flaky texture adds an extra layer of deliciousness to your toppings.

Pita bread pizzas topped with seasoned steak, cheese, and veggies. Quick to make and packed with bold flavors.

A pasta dish featuring rigatoni with pizza-inspired flavors, like mozzarella, pepperoni, and pizza sauce. A fun crossover of pizza and pasta.

A quick pizza topped with ricotta cheese, sautéed mushrooms, and broccoli. Simple, healthy, and flavorful, with a rich cheese base.

A robust and chewy whole wheat crust, packed with flavor. Ideal for a healthier pizza without sacrificing texture or taste.

A kid-friendly pizza alternative for Passover, using matzo as the crust. Simple and fun, with familiar pizza toppings.

Inspired by the classic New Orleans muffaletta sandwich, this pizza is topped with olive salad, salami, and cheese.

A pizza-quesadilla hybrid, made by sandwiching cheese and toppings between tortillas and pan-frying. Great for quick meals or snacks.

A savory breakfast pizza topped with diced ham, eggs, and melty cheese. A hearty option for morning meals.

A vegetarian pizza with black beans, sautéed spinach, and melted cheese. Protein-packed and flavorful with a healthy twist.