dinner

Mini meatloaves flavored like pizza with cheese, sauce, and spices. Freezer-friendly and great for weeknight meals.

A simple personal pizza made in a toaster oven. Perfect for dorm rooms, small kitchens, or quick lunches.

A dessert pizza with fresh blueberries and zesty lemon over a sweet crust. Refreshing and light — perfect for summer.

Briny feta, fresh spinach, Kalamata olives, and a hint of oregano make this pizza a Mediterranean delight. Light, salty, and satisfying.

A creative crossover dish featuring layers of spaghetti, sauce, and cheese baked lasagna-style in a pizza format. Comforting and filling.

Smoky chipotle and sharp cheddar give this pizza-style bread a spicy kick. Baked on a pizza stone for a perfect crust.

Combines traditional pepperoni pizza with breakfast elements like eggs and cheese. A savory start to your day!

A smoky-sweet BBQ sauce base with grilled chicken, red onions, and cheese. A bold alternative to red-sauce pizza.

Sweet pineapple chunks top this tropical-inspired pizza. Whether with ham or alone, it’s a juicy, controversial favorite.

Uses grated squash to form a veggie-rich crust — a gluten-free option that still crisps up nicely. Great for healthy eaters.