Sunomono with Shrimp
Cucumber salad gets an upgrade thanks to shrimp, tomatoes, and seaweed.
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New Orleans Style Barbecue Shrimp
Chef Melissa Martin’s take on the New Orleans classic gives you restaurant-level buttery, savory sautéed shrimp.
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Rye and Creme Fraiche Strata with Smoked Salmon
In this playful riff on a bagel with cream cheese and lox, Food & Wine’s Justin Chapple makes a custardy rye bread pudding with capers, then tops it with smoked salmon and red onion. It’s warm, comforting and a guaranteed crowd-pleaser
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Poached Eggs with Parmesan and Smoked Salmon Toasts
Dipping a crispy toast finger (the French call it a mouillette) in a soft egg yolk has to be one of life's great pleasures. "When I was a kid, I loved it," says Jean-Georges Vongerichten.
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Seafood Angel Hair
I sent this recipe to my niece when she was in college, and told her to make it for someone special. We all know the quickest way to a man's heart is through his stomach, and since she's now married, I rest my case! Tracy K. Morgan, Summerville, South Carolina
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Mediterranean Seafood Salad
A rich, savory dip made with crab and shrimp, seasoned perfectly for crackers or bread. A family favorite appetizer.
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The Best Seafood Stuffed Mushrooms
A quick-to-make creamy bisque with shrimp and crab, blending simplicity with elegance in each spoonful.
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Seafood Lasagna
Layers of noodles, seafood, béchamel sauce, and cheese baked to golden perfection. A delicious seafood twist on traditional lasagna.
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Skillet White Fish with Feta, Green Onion and Basil
Tender white fish seared in a skillet and topped with a fresh salad of feta, green onion, and basil. Light, bright, and full of Mediterranean flavor.
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Fisherman Stew
A hearty, rustic stew packed with fresh fish, vegetables, and aromatic herbs. Perfectly simmered to bring out ocean flavors, this comforting dish is ideal for chilly evenings and coastal cravings.
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