A good-quality mild curry powder is your friend. It adds a cheeky kick to this dish of prawn, scallop, squid and salmon pasta. Make your favourite pasta shapes or, if you’re short on time, just buy them.
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This succulent fish pie serves up sumptuous coconut and spices alongside prawns, mussels and smoked haddock.
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Seafood lovers will go mad for this aromatic Thai-style curry featuring prawns, clams, scallops, squid and bream.
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A seafood paella that will transport you right to the Spanish coast!
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James uses some of the best seafood Northern Island has to offer in his chowder dish. Made specially to celebrate the history of Greyabbey it is served with grilled scallops in seaweed butter.
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Matt Tebbutt adds a little luxury to his fish pie with langoustines, smoked salmon and scallops, flavoured with saffron and Prosseco.
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This fragrant fish stew is popular all over California and the Bay Area.
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Seafood lovers will enjoy this cheffy dish, served with lemony cavolo nero and a zesty chilli and lime dressing.
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Go over to the dark side with this dramatic black seafood pasta. Squid ink is easily obtained from good fishmongers.
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Bring the fantastic flavours of the sea to your table with this luxurious recipe.
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