This Spanish seafood dish is very similar to paella, except that the red rice and seafood are cooked separately. I’m forever enthusing about the flavour to be found in the heads and shells of langoustines – it’s the stock that’s the star feature here.
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James Martin's stylish sea bass recipe is ready in under half an hour.
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A quick fun way to serve delicious seafood in crisp batter with a fresh, spicy salsa dressing.
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A sophisticated seafood starter for evenings when you want to impress.
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Time to roll your sleeves up and get really cheffy. Scallops, I realise, are not everyone’s cup of tea but this recipe might just convert you.
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This seafood stew is packed with Indonesian flavours, with a galangal and coconut milk broth.
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Fancy and comforting at the same time. Serve this spiced fish supper with crusty bread to mop up all the delicious juices.
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Traditionally used as a marinade for fish and seafood, chermoula is equally good with chicken, meat, vegetables or tofu – it’s vegan, too. Just add your chosen main ingredient to the marinade, cover and leave in the fridge until you’re ready to cook.
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Wild sea bass is served with a rich herby sauce and deep-fried seafood and courgette.
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Fresh salmon is served with a rich seafood soup and a crunchy vegetable crumble.
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