pork

Bone-in pork chops filled with seasoned bread stuffing and baked until golden. Hearty and homestyle.

A Southern classic made from pork liver, cornmeal, and spices. Typically served fried or sliced, it’s rich, earthy, and nostalgic.

Tender pork stir-fried with noodles and vegetables in a sweet teriyaki sauce. Quick, colorful, and delicious.

Thin pork slices marinated and cooked in a classic teriyaki sauce. Sweet, salty, and perfect with steamed rice.

Pork roast soaked in a flavorful marinade of herbs, garlic, and citrus, then oven-roasted until golden and tender.

Soft, fluffy buns stuffed with sweet-savory BBQ pork. A Chinese dim sum favorite known as char siu bao.

A fast and flavorful stir fry combining thin-sliced pork with colorful vegetables, tossed in a sweet-savory hoisin sauce over rice or noodles.

Tender pork cooked in a creamy, spicy peanut sauce with South American spices, perfect over rice or mashed plantains for a unique flavor.

A hearty, rustic soup with bone-in pork chops simmered with vegetables and herbs for a warming, one-pot meal.

Tender pork medallions smothered in a creamy garlic and herb sauce—simple, quick, and perfect for busy weeknights.