pork

Traditional Czech-style roast pork seasoned with caraway seeds and garlic, often served with dumplings and sauerkraut.

Pork loin marinated in a citrusy soy blend, roasted for a fusion of sweet, salty, and savory notes.

Tender pork marinated in Chinese five-spice, soy, and garlic, then roasted or grilled.

Classic, tried-and-true pork chops with a flavorful breading or seasoning blend that's stood the test of time.

Pork chops baked with tangy rhubarb and sweet onions for a sweet-and-sour twist.

Tender pork loin filled with a spinach and cheese mixture, roasted for a savory surprise inside.

Baked dish with pork chops, apples, and stuffing, creating a comforting, slightly sweet casserole.

Spicy Mexican-style pulled pork simmered in a rich red chile sauce, ideal for tacos or burritos.

Hungarian-inspired pork roast simmered with paprika, onions, and sour cream for a comforting dish.

Pork chops glazed with apricot preserves and baked until caramelized and juicy.