Grandmas Pork and Bean Sandwiches
Old-fashioned slow-cooked pork and beans served warm on buns—classic comfort food with nostalgic flavor.
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Italian Pork Pie
Savory Italian-style pie filled with seasoned pork, cheese, and herbs baked in a golden crust—perfect for lunch or potlucks.
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Saucy Pork Chops
Pork chops simmered in a rich, tangy sauce—simple to prepare but full of bold, comforting flavor.
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Pork Green Chile
Southwestern stew made with pork and roasted green chiles, simmered to spicy perfection—great in bowls or burritos.
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Orange Spice Pork Chops
Pork chops baked in a citrusy, spiced orange glaze—sweet, tangy, and aromatic.
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Great Grandmas Pork and Sauerkraut
Traditional pork and sauerkraut slow-cooked together, delivering a tangy, savory, and nostalgic dish with old-world charm.
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Pistachio Stuffed Pork Tenderloin
Chef John's pistachio-stuffed pork tenderloin with a quick, easy pan sauce is impressive and beautiful to serve. The pistachio and Dijon mustard filling is a flavor combination that you will use again and again.
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Honey Garlic Pork Tenderloin
This honey garlic pork tenderloin, delicious and perfectly cooked, begins with a Chinese five spice-based rub, and bakes while you make the sweet-savory honey garlic sauce.
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The Best Easy Pork Tenderloin
This pork tenderloin is super rich and buttery. The end product is incredibly moist and tender. The pan drippings make the most delicious light sauce with richness from the meat juices and acidity and flavor from the wine and seasonings.
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Air Fryer Pork Tenderloin
Use your air fryer to cook pork tenderloin much faster than in the oven.
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