Juicy, thick-cut pork steaks are seared over high heat until caramelized, then finished with aromatic butter, herbs, or a tangy pan sauce. Perfect for grilling or stovetop, they’re flavorful, hearty—and ideal for satisfying meals.
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Juicy, thick-cut pork steaks are seared over high heat until caramelized, then finished with aromatic butter, herbs, or a tangy pan sauce. Perfect for grilling or stovetop, they’re flavorful, hearty—and ideal for satisfying meals.
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This Midwestern favorite features bone-in pork steaks marinated in zesty seasonings—often mustard, garlic, and vinegar—then slow-grilled until smoky, tender, and full of robust, tangy flavor.
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A comforting classic—this roast likely involves slow-roasting a pork shoulder or loin with Betty’s special seasonings (perhaps garlic, herbs, and root vegetables), resulting in tender, homey, deeply flavorful pork.
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Pork chops wrapped in foil with potatoes, carrots, onions, and seasoning. Baked or grilled in convenient “packs,” they lock in moisture and flavor—making cleanup easy and dinner hearty and satisfying.
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Pan-seared or oven-baked pork chops topped with a sweet-tart cranberry sauce. The berries’ zing balances the rich meat, making it a perfect holiday or fall dinner.
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Pan-seared pork chops are topped with sweet, deeply caramelized onions. The onions bring bold umami and a rich depth of flavor that pairs beautifully with the savory meat.
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A German-inspired dish featuring chops braised with beer, mustard, onions, and sometimes sauerkraut. Rich, hearty, and perfect for fall or any time you want bold, warming flavors.
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Pork chops are marinated in an Asian-style blend of soy sauce, ginger, garlic, and sometimes sesame oil, then grilled or broiled. Savory, umami-packed, and simple to prepare.
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Pan-seared or braised pork chops paired with tangy, tender red cabbage—often cooked with vinegar, apples, and spices. A colorful, German-inspired dish full of savory-sweet contrast.
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