Cuban Pork
Typically marinated in citrus juices, garlic, and herbs, this Cuban-style pork is bold, juicy, and full of flavor. It’s often slow-roasted or grilled, then shredded for sandwiches or bowls.
Read MoreTypically marinated in citrus juices, garlic, and herbs, this Cuban-style pork is bold, juicy, and full of flavor. It’s often slow-roasted or grilled, then shredded for sandwiches or bowls.
Read MorePork chops are cooked and topped with a rich mushroom sauce—often made with cream, wine, or broth. Earthy and savory, it’s a comforting dish with plenty of depth.
Read MoreThese bold, smoky pork ribs are typically dry-rubbed with spices, then slow-cooked or smoked until fall-off-the-bone tender. Finished with tangy barbecue sauce for that true Texas flavor explosion.
Read MoreSweet meets savory in this dish featuring pan-seared pork chops served over rice cooked with apricots. The fruitiness adds brightness and contrast, making the dish both satisfying and unique.
Read MoreA sweet and tangy glaze made from fresh or preserved plums, soy sauce, garlic, and spices. Ideal for brushing over grilled or roasted pork for a glossy, flavorful finish.
Read MoreAn Italian-style roast pork (often pork shoulder or loin) heavily seasoned with garlic, fennel, and herbs. Slow-roasted until tender and juicy, it's a flavorful, aromatic dish with traditional roots.
Read MoreThick pork steaks are cooked and smothered in a creamy mushroom sauce with melted cheddar cheese. Rich, comforting, and indulgent—a flavorful twist on classic pork and mushrooms.
Read MoreA fall favorite—juicy pork chops seared and topped with sautéed onions and apples. The sweet and savory combination makes this a cozy, well-balanced dish perfect for cooler months.
Read MoreA Filipino stew featuring pork simmered in a tomato-based sauce with potatoes, carrots, and bell peppers. It’s hearty, tangy, and perfect over steamed rice for a satisfying, homestyle meal.
Read MorePork chops are grilled or pan-seared, then glazed with spicy-sweet jalapeño jelly. The heat and sweetness enhance the meat’s natural flavor, creating a bold and balanced dish.
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