Southwestern Green Chile with Pork Stew
Chunks of pork are simmered in a green chile sauce with southwestern spices, often with potatoes or beans. This stew is spicy, smoky, and deeply flavorful—perfect for colder days.
Read MoreChunks of pork are simmered in a green chile sauce with southwestern spices, often with potatoes or beans. This stew is spicy, smoky, and deeply flavorful—perfect for colder days.
Read MoreUse fresh figs to add some sweetness to these balsamic braised pork tenderloins. Bonus: There is no added sugar! The dish starts on the stove top and finishes in the oven, freeing you up for other tasks. We like this dish with roasted potatoes that let the oven do double duty. A simple green salad completes the meal.
Read MoreTender pork cubes are skewered and grilled with a rich, savory peanut sauce. Inspired by Southeast Asian flavors, these kabobs are sweet, spicy, and nutty—great for outdoor grilling or party appetizers.
Read MoreRoot beer and pulled pork might not seem like a likely pairing but here it makes all the difference. Topped with your favorite BBQ sauce, it's sure to bring rave reviews.
Read MoreA juicy pork roast filled with a savory stuffing—often with herbs, vegetables, and breadcrumbs—then roasted with root vegetables. A full meal in one pan, ideal for Sunday dinners or special occasions.
Read MoreThick pork chops are cut open and stuffed with a sweet and savory apple filling, often mixed with breadcrumbs and spices. Baked until juicy and golden—perfect for fall-inspired meals.
Read MoreChar siu pork is Chinese restaurant-style pork with a deep red, sticky glaze. This version uses pork tenderloin and is easy to make at home on your charcoal BBQ. Enjoy the sweet and savory taste on its own or serve it over rice or noodles.
Read MoreEasy pork and sauerkraut slow-cooked with potatoes. Use a slow cooker liner for effortless cleanup. This dish is also delicious served with mashed potatoes if you don't want to use whole baby potatoes. I usually double the recipe as leftovers are even better the next day.
Read MoreI came up with this stuffed pork tenderloin with spinach and mushrooms one day when looking for something new to do with pork. This dish is very easy to make and assemble and is so pretty to serve to family and guests. I like to serve this with a nice salad and roasted potatoes.
Read MoreThis slow roast pork loin is the most tender, flavorful pork you will ever have. The slow cooking and overnight marinade are worth the time, and the sauce is amazing!
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