pork

Seared pork chops smothered in a tangy mustard and onion gravy—perfect served over mashed potatoes or rice.

Unusual but tasty—chops filled with creamy peanut butter and chopped apples for a sweet-savory surprise.

Savory pork slow-cooked with tangy sauerkraut and sweet tomatoes for a hearty, balanced dish with bold German-inspired flavors.

Seared pork chops smothered in a luscious cream sauce flavored with garlic, herbs, and a touch of mustard—rich and comforting.

Pan-seared or baked pork chops with a creamy Dijon mustard sauce—tangy, sharp, and perfect with mashed potatoes or steamed veggies.

Warm pork slices served over greens with a tangy dressing, crunchy toppings, and seasonal veggies—light yet satisfying.

Marinated in olive oil, garlic, lemon, and herbs, this pork dish is grilled or pan-seared for a Mediterranean-inspired flavor.

Pulled or grilled BBQ pork served over greens with peaches or berries and a honey-balsamic dressing—fresh and smoky.

Pork chops cooked with O'Brien-style potatoes and smothered in a creamy gravy—easy and full of classic comfort.

A quick Chinese dish using tofu topped with savory, soy-seasoned minced pork—microwave-friendly and protein-rich.