pork

Spicy Jamaican jerk-seasoned pork tenderloin grilled to perfection—hot, smoky, and great with rice or mango salsa.

A traditional pork spread made from ground pork, spices, and onion—served chilled on bread or crackers.

Thick pork chops stuffed with a savory breadcrumb and herb mixture, baked to juicy perfection for a hearty main course.

Tender pork chops baked in a rich, creamy gravy—easy comfort food perfect for serving over mashed potatoes or rice.

A fast and flavorful pork loin roast coated in a tangy cranberry glaze—perfect for holidays or weeknight elegance.

Slow-cooked pork chops in a creamy or tomato-based sauce—ultra-tender and fuss-free, great for busy days.

Tender chunks of pork stewed with red peppers, wine, garlic, and spices—full of bold, Iberian flavor.

Elegant dish of seared pork tenderloin slices with a rich Dijon and Marsala wine sauce—perfect for entertaining.

Roast pork marinated in savory herbs and served with a sweet-tart currant sauce—unique and festive.

Lean pork tenderloin glazed with a sweet, sticky sauce and roasted until tender—easy enough for weeknights, elegant for guests.