Fennel Pork Chops
Pan-seared or baked pork chops seasoned with fennel seeds and fresh herbs for a subtle anise flavor. Balanced with garlic and citrus zest for a Mediterranean touch—perfect for weeknight meals.
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Glazed Pork Chops
Pan-seared or oven-baked pork chops glazed with a mix of honey, mustard, or fruit preserves. A quick and flavorful main dish with sweet-savory notes, great with roasted vegetables or rice.
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Pork Chops a la Slow Cooker
Slow-cooked pork chops in a rich broth with herbs and optional vegetables. Tender and deeply flavorful, this is a set-it-and-forget-it meal perfect for busy days.
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Portuguese Pork with Red Peppers
A savory Iberian-style pork stew with garlic, paprika, white wine, and roasted red peppers. Earthy and bold, served with rice or crusty bread to soak up the flavorful sauce.
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Curry Pork Tenderloin
Tenderloin coated in a fragrant curry spice blend and roasted or pan-seared. Often paired with yogurt or coconut milk for a creamy finish. Great with rice or flatbread.
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Cola Onion Pork Chops
Pork chops simmered in a sweet-and-savory sauce made with cola and onions. The soda tenderizes the meat and adds a subtle caramelized sweetness. Unique, retro, and comforting.
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Chili With Pulled Beef & Pork for a Crowd
Hearty chili made with both shredded beef and pork, simmered with beans, tomatoes, and spices. Rich and meaty, ideal for tailgates, game day, or large gatherings.
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Thai Pork Loin
Marinated pork loin infused with Thai flavors like lemongrass, fish sauce, garlic, and lime, then grilled or roasted. Aromatic and slightly spicy—pairs well with jasmine rice or noodles.
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Pork Chop Casserole I
A baked casserole combining pork chops with potatoes, onions, and a creamy or cheesy sauce. Hearty, nostalgic, and great for feeding a hungry family on a budget.
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Bada Bing Pork Chops
A zesty, Italian-American style dish with pork chops simmered in a rich tomato sauce with garlic, herbs, and sometimes peppers. Great served over pasta or polenta for a bold-flavored meal.
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