Simple garlic-marinated pork chops cooked quickly in two steps for juicy, flavorful meat.
Ingredients
- 1 tablespoon vegetable oil
- 4 boneless pork chops, 3/4-inch thick
- 1 clove garlic, minced 1 (10.75 ounce) can
- campbell'sВ® condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium) 1/2 cup milk
- 4 cups hot cooked couscous or regular long-grain white rice
Directions
- Heat the oil in a 10-inch skillet over medium-high heat. Add the chops and garlic and cook for 10 minutes or until the chops are well browned on both sides. Remove the chops and set aside.
- Stir the soup and milk into the skillet. Heat to a boil. Return the chops to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the chops are slightly pink in the center*. Serve with couscous or rice.