Seared pork chops smothered in a luscious cream sauce flavored with garlic, herbs, and a touch of mustard—rich and comforting.

Ingredients

  • 8 boneless pork chops salt, to taste
  • ground black pepper, to taste 3/4 cup white wine
  • 3/4 cup heavy cream 3 tablespoons butter
  • 1 (8 ounce) package sliced fresh mushrooms

Directions

  1. Melt butter in a large skillet over medium heat. Season pork chops with salt and pepper, and arrange in a single layer in pan. Pan-fry for 2 minutes on each side to brown. Pour in wine, and continue cooking for 6 minutes. Remove chops from pan.
  2. Pour cream into the skillet, and then add mushrooms. Increase heat to high; cook for 5 minutes, stirring frequently. Return chops to pan to warm. Serve.