A seasonal dish featuring tenderloin roasted with apples, onions, and rosemary. Warm, earthy flavors that evoke fall—perfect with squash or a side of stuffing.

Ingredients

  • 1/2 teaspoon salt 1/4 teaspoon pepper
  • 1 (3/4 pound) pork tenderloin 1/2 cup apple juice
  • 1 cup apple pie filling 1/4 cup raisins
  • 1/4 cup chopped pecans
  • 1/4 teaspoon ground cinnamon

Directions

  1. Rub salt and pepper over pork. Place in a large resealable plastic bag; add apple juice. Seal bag and turn to coat. Refrigerate for 30 minutes.
  2. Drain and discard apple juice. Place pork on a rack in a roasting pan. Combine the pie filling, raisins, pecans and cinnamon; spoon over pork. Bake, uncovered, at 400 degrees F for 40-45 minutes or until a meat thermometer reads 160 degrees F Let stand for 5 minutes before slicing.