This sweet-savory recipe is a favorite. Use Brie instead of blue cheese if you like things creamier. My tip? Bake the apples in a muffin tin so they won’t roll around.

Ingredients

  • 2 medium apples
  • 2 tablespoons crumbled blue cheese, divided
  • 2 tablespoons quick-cooking oats
  • 2 tablespoons bran flakes
  • 1 tablespoon golden raisins
  • 1 tablespoon raisins
  • 1 tablespoon brown sugar

Directions

  1. Cut apples in half lengthwise; remove cores. Place in an ungreased 8-in. square baking dish. Place 1 teaspoon of blue cheese into each half.
  2. In a small bowl, combine the oats, bran flakes, golden raisins, raisins and brown sugar; spoon into apples. Top with remaining cheese. Bake, uncovered, at 350° until tender, 35-40 minutes.