Tender pork chops baked in a rich, creamy gravy—easy comfort food perfect for serving over mashed potatoes or rice.

Ingredients

  • 1 egg, beaten
  • 2 tablespoons water
  • 6 boneless pork chops, 3/4-inch thick
  • 2 tablespoons all-purpose flour 1 1/2 cups pepperidge farm®
  • herb seasoned stuffing, crushed 1 (10.5 ounce) can campbell's® turkey gravy

Directions

  1. Beat the egg and water in a shallow dish with a fork or whisk. Coat the pork with the flour. Dip the pork into the egg mixture. Coat with the stuffing. Place the pork onto a baking sheet.
  2. Bake at 400 degrees F for 20 minutes or until the pork is cooked through.
  3. Heat the gravy in a 1-quart saucepan over medium heat until it's hot and bubbling. Serve the gravy with the pork.