Five Ingredient Banana Cupcakes are a fabulous alternative to making banana bread with overly ripe bananas. This easy cupcake recipe will blow your mind with flavor and ease!

Ingredients

  • 16.5 ounce box vanilla cake mix
  • 3-4 ripe bananas
  • 2 tablespoons vegetable oil
  • 2 eggs
  • cream cheese frosting

Directions

  1. Preheat oven to 350 degrees. Line 12 muffin tins with liners.
  2. In a medium bowl, mash bananas.
  3. Add cake mix, eggs and vegetable oil. Blend until just mixed.
  4. Divide mix evenly among muffin tins.
  5. Bake for 18-24 minutes, or until tops gently spring back when touched and pass the toothpick test.
  6. Allow to cool fully before frosting. If serving as a muffin or without frosting, dust with powdered sugar and serve warm.