Here we pair Bang Bang sauce, a sweet and spicy sauce made famous by the restaurant chain Bonefish Grill, with shredded cabbage and crunchy carrots and celery. You can swap out the carrots and celery for other crunchy vegetables like thinly sliced sweet bell peppers and radishes. Serve this easy slaw alongside grilled shrimp or use it to top a grilled fish sandwich.

Ingredients

  • ¼ cup mayonnaise
  • 2 tablespoons sweet chili dipping sauce
  • 1 ½ tablespoons lime juice
  • 1 ½ teaspoons sriracha
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • 4 cups shredded green cabbage
  • 2 cups shredded red cabbage
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 3 scallions, sliced
  • ⅓ cup chopped fresh cilantro

Directions

  1. Whisk ¼ cup mayonnaise, 2 tablespoons chili sauce, 1 ½ tablespoons lime juice, 1 ½ teaspoons Sriracha, ½ teaspoon garlic powder and ¼ teaspoon salt in a large bowl. Add 4 cups green cabbage, 2 cups red cabbage, 1 cup carrots, 1 cup celery, scallions and ⅓ cup cilantro. Toss to coat thoroughly.