Versatile recipe offering both pulled BBQ pork and sliced grilled pork, perfect for sandwiches, tacos, or plates.

Ingredients

  • 2 1/2 pounds pork shoulder 1/2 cup chopped onion
  • 1 clove garlic, minced 1/4 cup brown sugar
  • 1 teaspoon dry mustard 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cups ketchup
  • 1/4 cup worcestershire sauce

Directions

  1. Cut boneless pork shoulder crosswise into 1/4 inch slices. Partially freezing it will make slicing easier.
  2. In the slow cooker, combine sliced pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well, and cover. Cook on Low, stirring occasionally, for 6 to 8 hours or until the meat is tender.
  3. OR : In a Dutch oven or large saucepan, combine pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well. Bring to a boil, reduce heat, and cover. Simmer, stirring occasionally, for 2 1/2 to 3 hours or until pork is tender.