Hearty soup combining savory beef and sausage with vegetables in a flavorful broth.

Ingredients

  • 1 tablespoon cooking oil
  • 1 pound beef stew meat, cut into 1/2-inch cubes
  • 1 pound bulk italian sausage, shaped into balls
  • 1 (28 ounce) can tomatoes with juice, chopped
  • 3 1/2 cups water
  • 1 cup chopped onion 1 teaspoon salt
  • 1/2 teaspoon italian seasoning 1 tablespoon worcestershire sauce
  • 2 cups peeled, cubed potatoes 1 cup sliced celery

Directions

  1. In a Dutch oven, heat oil over medium-high. Brown beef on all sides. Remove with a slotted spoon and set aside. Brown sausage on all sides. Drain fat. Return beef to Dutch oven and add remaining ingredients except potatoes and celery. Bring to a boil; reduce heat and simmer, covered, until beef is tender, about 1-1/2 hours. Add the potatoes and celery. Simmer, covered, until vegetables are tender, about 30 minutes.