Classic French-style beef stew slow-cooked in red Burgundy wine with mushrooms and herbs, producing rich and tender beef with deep flavor.

Ingredients

  • 2 pounds sirloin tips, cubed 1 medium onion, chopped
  • 12 ounces mushrooms, chopped 2 tablespoons butter
  • 1 (10.75 ounce) can condensed golden mushroom soup
  • 1/2 cup burgundy wine

Directions

  1. In a Dutch oven over medium-high heat, sear beef on all sides. Stir in onion, and saute until golden brown. Add mushrooms, butter, mushroom soup and wine. Reduce heat, cover, and simmer for 2 hours.