A versatile marinade recipe to tenderize and flavor beef or chicken with herbs, spices, and citrus or vinegar.

Ingredients

  • 1/4 cup soy sauce
  • 3 tablespoons honey
  • 2 tablespoons distilled white vinegar
  • 1 1/2 teaspoons garlic powder 1 1/2 teaspoons ground ginger 3/4 cup vegetable oil
  • 2 green onions, chopped
  • 1 teaspoon coarsely ground black pepper

Directions

  1. In a large bowl, mix soy sauce, honey, distilled white vinegar, garlic powder, ground ginger, vegetable oil, green onions and black pepper. Place desired meat in marinade. Marinate in the refrigerator at least 4 hours before grilling.