Baked potatoes loaded with seasoned beef, cheese, and toppings for a filling meal.

Ingredients

  • 1 (19 ounce) can campbell'sВ® chunkyв„ў beef with country vegetables soup
  • 1/8 teaspoon ground black pepper
  • 1 cup cooked broccoli flowerets 3 hot baked potatoes, split shredded cheddar cheese

Directions

  1. Mix soup, pepper and broccoli in saucepan. Heat through, stirring occasionally.
  2. Serve over potatoes. Top with cheese.
  3. Use 1 1/2 cups fresh broccoli flowerets for cooked broccoli.