A spicy beef-infused twist on the traditional Bloody Caesar cocktail, combining savory beef broth with classic cocktail flavors for a bold drink.

Ingredients

  • 1 pinch celery salt ice cubes
  • 1 fluid ounce vodka
  • 6 fluid ounces tomato and clam juice cocktail
  • 1 dash dry beef bouillon powder 1 dash hot pepper sauce
  • 1 dash worcestershire sauce 1 stalk celery

Directions

  1. Rub the rim of a cocktail glass with celery salt. Place ice in the glass, and pour in vodka and tomato and clam juice cocktail. Mix in the bouillon powder, hot pepper sauce, and Worcestershire sauce. Garnish with celery.