Flavor-packed Spanish rice cooked with ground beef, tomatoes, and spices, perfect as a standalone dish or a side.

Ingredients

  • 1 cup uncooked brown rice 1 pound ground beef
  • 1 medium onion, chopped
  • 1 (28 ounce) can stewed tomatoes 1 teaspoon celery salt
  • 1 teaspoon salt
  • 1 teaspoon honey
  • 1/2 teaspoon garlic salt 1/2 teaspoon pepper
  • 1 cup shredded cheddar cheese

Directions

  1. Cook rice according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomatoes, seasonings and rice. Transfer to a greased 2-qt. baking dish. Cover and bake at 350В°: for 50-55 minutes.
  2. Sprinkle with cheese. Bake, uncovered, 5-10 minutes longer or until cheese is melted.