A comforting classic—this roast likely involves slow-roasting a pork shoulder or loin with Betty’s special seasonings (perhaps garlic, herbs, and root vegetables), resulting in tender, homey, deeply flavorful pork.
Ingredients
- 3 pounds bone-in pork roast 2 cloves garlic
- salt and pepper to taste
- 1/4 teaspoon cajun seasoning 1 (28 ounce) bottle ketchup 16 ounces prepared mustard
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Stuff roast with garlic, salt, pepper and Cajun seasoning. In a large pot of boiling water, boil roast until meat is slightly pink. Remove from water.
- Lay roast in a 9x13 inch baking dish lined with aluminum foil. Cover in ketchup and mustard. Then cover with more foil and bake in the preheated oven for 1 1/2 to 2 hours or until internal temperature has reached 160 degrees F (70 degrees C).