Slow-cooked pork simmered in a spicy green chile sauce. This bold and flavorful dish brings Southwestern heat and depth, perfect for tacos, burritos, or spooned over rice.
Ingredients
- 3 pounds pork shoulder 1 onion, chopped
- 4 green bell peppers, chopped 1 (7 ounce) can green chile peppers, chopped
- 1 bunch cilantro, chopped 1 cup water
- 1 1/4 cups cooking sherry
- 1 1/2 tablespoons dried oregano 1 tablespoon salt
Directions
- Cut pork into small pieces, removing as much fat as possible. Transfer pork to a large frying pan or Dutch oven, and cook and stir until brown.
- Stir in onion, bell peppers, chile peppers, and cilantro. Add water and sherry, and season with oregano and salt. Cover, and simmer for about 2 1/2 hours, or until pork is tender. Taste and adjust seasonings if necessary.