Coleslaw mix--a combination of shredded cabbage and carrots--makes this healthy lunch salad recipe quick to prepare. The coleslaw-bean mixture can also be used as a delicious taco topping.

Ingredients

  • 1 cup coleslaw mix
  • ¾ cup diced ripe but firm mango
  • ½ cup rinsed canned black beans
  • 2 tablespoons salted pepitas
  • 1 tablespoon finely chopped red onion
  • 1 tablespoon rice vinegar
  • 2 teaspoons extra-virgin olive oil
  • 8 leaves boston lettuce

Directions

  1. Combine coleslaw mix, mango, black beans, pepitas, red onion, vinegar and oil in a medium bowl. Serve the bean mixture on a bed of lettuce.