A vegetarian pizza with black beans, sautéed spinach, and melted cheese. Protein-packed and flavorful with a healthy twist.

Ingredients

  • 1 (10 ounce) package prebaked
  • italian bread shell crust
  • 1 (15 ounce) can black beans,
  • rinsed, drained, and mashed
  • 1/3 cup chopped onion
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon minced garlic
  • 1/2 cup salsa
  • 1/2 cup frozen chopped spinach,
  • thawed and squeezed dry
  • 2 tablespoons minced fresh
  • cilantro
  • 1/2 teaspoon hot pepper sauce
  • 1/2 cup shredded monterey jack
  • cheese
  • 1/2 cup shredded sharp cheddar
  • cheese

Directions

  1. Place the crust on an ungreased 12-in. pizza pan. Combine the
  2. beans, onion, chili powder, cumin and garlic; spread over crust.
  3. Layer with salsa, spinach and cilantro. Sprinkle with hot pepper
  4. sauce and cheeses. Bake at 450 degrees F for 8-10 minutes or until
  5. golden brown.