A simple crumble that you can make with fresh fruits and pantry staples.

Ingredients

  • 1 pint blueberries
  • 6 small plums, pitted and chopped
  • 1 tablespoon turbinado sugar
  • 1 1/2 teaspoons cinnamon, divided
  • 1 1/4 cups whole-wheat flour
  • 1/4 cup packed brown sugar
  • 1/3 cup butter, cold and cut into small cubes

Directions

  1. Preheat oven to 400° F.
  2. Place blueberries and plums in a small bowl.
  3. Mix Turbinado sugar with 1 teaspoon cinnamon and stir together with fruit.
  4. In a large bowl, mix together remaining 1/2 teaspoon cinnamon, flour, and brown sugar. Rub or cut in butter until mixture resembles coarse crumbs.
  5. Put the fruit in a 8 x 2-inch baking dish or cake pan and layer the crumble mixture on top.
  6. Bake until golden on top, between 30 minutes and 1 hour. Serve hot or cold.