Brown Sugar Bacon is sweet and savory with crispy edges, coated in caramelized brown sugar for a rich, sticky glaze. It’s a deliciously indulgent twist on classic bacon, perfect for breakfast or snacks.
Ingredients
- 1/2 cup brown sugar
- 1 tablespoon dijon mustard
- 1/4 pound sliced bacon
Directions
- Preheat oven to 400 degrees F.
- In a large plastic zip-top bag, combine brown sugar and mustard. Add bacon and toss to coat.
- Line a baking sheet with aluminum foil or parchment paper. Place a cooling rack on the lined baking sheet. Put bacon on rack and roast in oven for 20 minutes. Let drain for a few minutes on the rack and serve.