This type of drink tends to be pricey in the big city juice bars. Now you can make the recipe at home.

Ingredients

  • 1 cup sliced carrots
  • ½ teaspoon finely shredded orange peel
  • 1 cup orange juice
  • 1 ½ cups ice cubes
  • 3 (1 inch) orange slices (optional)

Directions

  1. In a covered small saucepan, cook carrots in a small amount of boiling water about 15 minutes or until very tender. Drain well. Cool.
  2. Place drained carrots in a blender. Add finely shredded orange peel and orange juice. Cover and blend until smooth. Add ice cubes; cover and blend until smooth. Pour into glasses. If desired, garnish with orange slices.