A mashup of two comfort foods: cheeseburgers and pizza. Ground beef, cheddar, pickles, and a burger-inspired sauce on a pizza crust.
Ingredients
- 1/2 pound lean ground beef
- 1/2 cup diced pepperoni
- 1 1/4 cups pizza sauce
- 1 cup crumbled feta cheese
- 1/2 teaspoon worcestershire
- sauce
- 1/2 teaspoon hot pepper sauce
- salt and ground black pepper to
- taste
- cooking spray
- 1 (10 ounce) can refrigerated
- biscuit dough
- 1 egg yolk
- 1 cup shredded mozzarella
- cheese
Directions
- Preheat oven to 375 degrees F (190 degrees C). Place ground beef
- in a large, deep skillet. Cook over medium high heat until evenly
- brown. Reduce heat to medium. Drain excess fat. Stir in pepperoni,
- pizza sauce and feta cheese. Season with Worcestershire sauce,
- hot pepper sauce, salt and pepper. Continue cooking for 1 minute,
- stirring constantly.
- Lightly coat a cookie sheet with cooking spray. Separate biscuits
- and place on cookie sheet at least 3 inches apart. With bottom of a
- glass, press each biscuit to form a 4 inch round biscuit with 1/2 inch
- rim around the outside edge. Beat together egg yolk and 1/4 tsp
- water. Brush sides and edges of biscuits with egg mixture.
- Spoon about 1/4 cup beef mixture into each biscuit cup. Sprinkle
- with mozzarella cheese.
- Bake in preheated oven for 15 to 20 minutes, or until biscuits are
- golden brown, and cheese is bubbly. Allow to cool for 2 minutes
- before serving.