All the gooey goodness of pizza in dippable fondue form. Serve with breadsticks or veggies for a fun appetizer.

Ingredients

  • 1 (30 ounce) jar meatless
  • spaghetti sauce
  • 2 cups shredded mozzarella
  • cheese
  • 1/4 cup shredded parmesan
  • cheese
  • 2 teaspoons dried oregano
  • 1 teaspoon dried minced onion
  • 1/4 teaspoon garlic powder
  • 1 (1 pound) loaf unsliced italian
  • bread, cut into cubes

Directions

  1. In a 1-1/2-qt. slow cooker, combine the spaghetti sauce, cheeses,
  2. oregano, onion and garlic powder. Cook for 4-6 hours or until
  3. cheese is melted and sauce is hot. Serve with bread cubes.