A spicy, protein-packed pizza combining chicken and chourico sausage with melty cheese and zesty tomato sauce.

Ingredients

  • 2 teaspoons olive oil
  • 2 skinless, boneless chicken
  • breast halves - cut into small
  • chunks
  • flour for dusting
  • 1 (13.4 ounce) package roomtemperature fresh pizza dough
  • 1 cup tomato sauce
  • 1 tablespoon olive oil
  • 5 cloves garlic, minced
  • 1 1/2 tablespoons italian
  • seasoning
  • salt and ground black pepper to
  • taste
  • 1/2 link portuguese hot chourico
  • sausage - halved lengthwise and
  • sliced into thin half moons
  • 1/4 red onion, sliced thin
  • 1/4 cup banana pepper rings
  • 1 (8 ounce) package shredded
  • mozzarella & cheddar pizza
  • cheese
  • 2 tablespoons grated parmesan
  • cheese

Directions

  1. Preheat an oven to 425 degrees F (220 degrees C). Prepare a pizza
  2. pan with olive oil and flour.
  3. Heat 2 teaspoons olive oil in a skillet over medium heat; cook the
  4. chicken in the hot oil until no longer pink in the center and the juices
  5. run clear, 5 to 10 minutes. Set aside.
  6. Dust a flat working surface with flour. Roll the pizza dough out to
  7. the size of your pizza pan. Place dough on the prepared pan.
  8. Stir the tomato sauce, 1 tablespoon olive oil, garlic, Italian
  9. seasoning, salt, and pepper together in a small bowl; spread evenly
  10. over the surface of the dough. Scatter, in order, the chicken,
  11. chourico, red onion, banana peppers, pizza cheese, and Parmesan
  12. over the tomato sauce mixture.
  13. Bake in the preheated oven on the middle rack until the cheese is
  14. lightly browned, about 20 minutes. Switch the oven setting to broil
  15. and cook another 5 minutes.