Who doesn't love a BLT? In this Mexican-inspired version, we've added chicken and avocado and wrapped it in a tortilla, making it easy to eat.
Ingredients
- 1 100-calorie cup guacamole
- 1 8-inch low-carb whole-wheat tortilla
- ⅔ cup baby spinach leaves
- 2 ounces cooked chicken breast, shredded (1/2 cup)
- 4 cherry tomatoes, halved
- 1 slice lower sodium less-fat bacon, cooked and drained
- ½ cup grapes
Directions
- Spread guacamole on tortilla. Top with spinach, chicken, tomatoes, and bacon. Roll up. Serve with grapes.