Pizzas topped with seasoned, cooked chicken and your choice of sauces and vegetables.

Ingredients

  • 1 (.25 ounce) package active dry
  • yeast
  • 1 cup warm water (110 degrees to
  • 115 degrees)
  • 2 3/4 cups all-purpose flour
  • 1 tablespoon vegetable oil
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 (10.75 ounce) can condensed
  • cream of mushroom soup,
  • undiluted
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 medium green pepper, chopped
  • 1 small onion, chopped
  • 1/2 pound fresh mushrooms,
  • sliced
  • 1 cup diced cooked chicken
  • 1 1/2 cups shredded cheddar
  • cheese
  • 2 1/2 cups shredded mozzarella
  • cheese

Directions

  1. In a large mixing bowl, dissolve yeast in water. Add 1-1/2 cups
  2. flour, oil, sugar and salt; beat until smooth. Add enough remaining
  3. flour to form a soft dough. Turn onto a floured surface; knead until
  4. smooth and elastic, about 6-8 minutes. Place in a greased bowl,
  5. turning once to grease top. Cover and let rise in a warm place until
  6. doubled, about 1 hour. Punch dough down. Divide in half and roll
  7. each half into a 13-in. circle. Place each piece on a lightly greased
  8. 12- to 13-in. pizza pan. Combine soup, paprika, oregano, garlic
  9. powder, salt and pepper; spread over each pizza. Layer with green
  10. pepper, onion, mushrooms and chicken. Combine cheeses; sprinkle
  11. over pizzas. Bake at 425 degrees F for 20-25 minutes or until crust
  12. is browned and cheese is melted.