Marinated pork ribs braised or baked with soy sauce, garlic, and Chinese five-spice. Tender, sticky, and full of umami—ideal with rice or stir-fried greens for a restaurant-style meal.
Ingredients
- 1/4 cup soy sauce
- 1/3 cup orange marmalade 3 tablespoons ketchup
- 2 garlic cloves, minced
- 3 pounds bone-in country style pork ribs
Directions
- In a bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a slow cooker. Top with ribs; drizzle with remaining sauce. Cover and cook on low for 6 hours or until tender. Thicken cooking juices if desired.