Diced corned beef mixed with crispy potatoes and onions, pan-fried until golden and perfect for breakfast or brunch.

Ingredients

  • 6 large potatoes, peeled and diced
  • 1 (12 ounce) can corned beef, cut into chunks
  • 1 medium onion, chopped 1 cup beef broth

Directions

  1. In a large deep skillet, over medium heat, combine the potatoes, corned beef, onion, and beef broth. Cover and simmer until potatoes are of mashing consistency, and the liquid is almost gone. Mix well, and serve.