Cream Cheese and Scallion Scrambled Eggs are rich, creamy, and flavorful. The smooth cream cheese adds indulgence, while fresh scallions bring a mild, savory crunch—perfect for a quick, satisfying breakfast.

Ingredients

  • 3 tablespoons unsalted butter
  • 2/3 cup minced scallions
  • 8 large eggs
  • 4 ounces cream cheese, cut into bits and softened
  • salt and freshly ground pepper, to taste
  • snipped chives or thinly sliced scallions tops for garnish

Directions

  1. In a medium non-stick skillet cook the scallions in the butter over moderate heat, stirring occasionally, until soft. In a bowl whisk together the eggs, cream cheese and salt and pepper. Pour the mixture into the skillet and cook over moderately low heat, stirring, or until cooked. Transfer to a serving plate and sprinkle with the chives or scallions.