A classic Southern dish featuring ground beef cooked in a creamy white sauce, served over warm biscuits for a comforting and nostalgic meal.

Ingredients

  • 1 pound ground beef
  • 2 cubes chicken bouillon, crumbled
  • 1/2 teaspoon garlic powder 1/2 teaspoon ground black pepper
  • 1/4 teaspoon onion powder 1/2 cup all-purpose flour
  • 1 1/2 cups low-fat milk

Directions

  1. Heat a large skillet over medium-high heat; stir in the ground beef, chicken bouillon, garlic powder, black pepper, and onion powder. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, about 7 minutes.
  2. Stir in the flour and cook for 3 minutes, stirring constantly. Stir in the milk and bring to a simmer, stirring constantly. Reduce heat to medium-low, and simmer 5 minutes to thicken.