These crunchy quinoa bites are a delicious snack packed with puffed quinoa and almond butter, offering a satisfying crunch and a boost of plant-based protein. Similar to popcorn, puffed quinoa has been heated until it pops, creating a light, crispy texture that works perfectly in this healthy snack.
Ingredients
- 3¾ cups unsweetened puffed quinoa
- ½ cup plus 2 tablespoons smooth almond butter
- 1¼ cups finely chopped vegan 70% dark chocolate
- ½ teaspoon flaky sea salt
Directions
- Line 2 large rimmed baking sheets with parchment paper. Combine 3¾ cups puffed quinoa and ½ cup plus 2 tablespoons almond butter in a large bowl.
- Microwave 1¼ cups chopped chocolate in a medium microwave-safe bowl on High in 30-second intervals, stirring thoroughly between intervals, until melted and smooth, 1 minute 30 seconds to 2 minutes.
- Pour the melted chocolate over the puffed quinoa mixture; using a rubber spatula, stir until thoroughly combined. Using a tablespoon measure or small cookie scoop, spoon rounded tablespoonfuls of the quinoa mixture onto the prepared baking sheets, gently pressing to flatten. Sprinkle evenly with ½ teaspoon salt. Refrigerate, uncovered, until firm and set, about 20 minutes.