I created this Indian-style shrimp when we were entertaining some friends, one of our favorite things to do. It works on the stovetop or the grill.

Ingredients

  • 1 tablespoon olive oil
  • 1/4 cup finely chopped onion
  • 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
  • 1 garlic clove, minced
  • 1 teaspoon curry powder
  • 1/3 cup fat-free plain greek yogurt
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon water
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • hot cooked rice, optional

Directions

  1. In a large skillet, heat oil over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Add shrimp; cook and stir 2 minutes. Add garlic and curry powder; cook and stir 30-60 seconds longer or until shrimp turn pink.
  2. Remove from heat. Stir in remaining ingredients. If desired, serve with rice.